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Plaice with Ham and Prawns

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Plaice with Ham and Prawns

The perfect plaice with ham and prawns recipe with a picture and simple step-by-step instructions.

  • 150 g Plaice fillet
  • 100 g Arctic prawns
  • 50 g Lean ham cubes
  • 1 Shallot
  • Steak pepper
  • Oil
  1. Peel the shallot and cut into small pieces.
  2. Fry the shallot and diced ham in a little oil over a gentle heat.
  3. Stir in the prawns.
  4. Then you can add the peppered fish.
  5. Goes well with baguettes, toast or rolls.
Dinner
European
plaice with ham and prawns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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