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Prawns with Asparagus and Ham

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Prawns with Asparagus and Ham

The perfect prawns with asparagus and ham recipe with a picture and simple step-by-step instructions.

  • 250 g Shrimp
  • 100 g Fresh asparagus
  • 2 tbsp Lean ham cubes
  • 2 tbsp Herb butter
  • 2 tbsp Oil
  • Pepper from the grinder
  1. Cut the peeled asparagus into pieces about 5 mm wide.
  2. Fry the asparagus pieces in butter and oil.
  3. Add the ham cubes, all over medium heat.
  4. Finally the prawns can be put in the pan,
  5. Season to taste with pepper.
Dinner
European
prawns with asparagus and ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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