John Myers
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Basic Recipe: Powdered Sugar Fondant
The perfect basic recipe: powdered sugar fondant recipe with a picture and simple step-by-step instructions.
- 3 tbsp Water
- 2 tbsp Lemon juice
- 60 g Margarine
- 500 g Powdered sugar
Preparation:
- Put the margarine, water and lemon juice in a saucepan and bring to the boil briefly.
- Approx. Stir in half of the icing sugar and remove the saucepan from the stove.
- Spread the rest of the powdered sugar on the work surface.
- Put the boiled mass on top and knead.
- Wrap the fondant in cling film and leave to rest in the refrigerator overnight.
- Before kneading, the fondant should be left at room temperature for about 30 minutes.
Important:
- The fondant should be soft and easy to knead. If it has gotten too firm, you should add some water. If it’s too soft, adding more powdered sugar will help.
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