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Corn Bred

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Corn Bred

The perfect corn bred recipe with a picture and simple step-by-step instructions.

  • 300 g Cornmeal
  • 240 g Flour
  • 1 tsp Salt
  • 2 tsp Baking powder
  • 70 g Sugar
  • 480 ml Milk
  • 125 g Butter
  • 2 Eggs
  1. Melt the butter and stir together with the egg and milk. Mix the two types of flour, sugar, salt and baking powder in a separate bowl.
  1. Add the flour mixture to the butter-milk mixture and stir everything into a homogeneous dough fairly quickly (not too long; there may still be lumps).
  1. Preheat the oven to 200 ° C (top and bottom heat) and grease a tall baking sheet (dimensions: 40×30) with butter. Put the dough in the baking sheet and bake the bread for 20-25 minutes (chopsticks test!).
  1. Let the bread cool and cut into squares. Enjoy your meal!
  1. I got to know bread in the USA. There it was simply served as an accompaniment to the meal. Today we had goulash soup (it also goes very well with chili con carne).
Dinner
European
corn bred

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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