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Chicken Breast Fillet on Tomato

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Chicken Breast Fillet on Tomato

The perfect chicken breast fillet on tomato recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken breast fillet
  • 8 Tomatoes
  • 2 Fresh onions
  • 200 g Freshly grated Parmesan
  • 1 tsp Herbs
  • Salt
  • Lemon pepper
  • Tandori spice
  1. Clean the chicken breast and cut into bite-sized pieces. Sear them in a little oil in a hot pan and season with tandori spices. Put aside.
  2. Finely dice the onion and sauté in a little oil.
  3. Quarter and core the tomatoes and cut into small cubes. Mix the diced tomatoes with the onions and season with salt, lemon pepper and herbs.
  4. Put the onion mixture in a baking dish and cover with the fillet pieces. Rub the Parmesan cheese over it. Baked in a preheated oven at 180 ° for approx. 20 minutes. Good Appetite
Dinner
European
chicken breast fillet on tomato

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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