John Myers
Spicy Kasseler
The perfect spicy kasseler recipe with a picture and simple step-by-step instructions.
- 1,8 kg Smoked streaky Kasseler
- Salt, freshly ground pepper
- 3 tsp Sweet mustard
- 2 Onions
- 4 Carrots
- 200 g Parsley roots
- 250 ml Hot vegetable broth
- 1 tbsp Creme fraiche Cheese
- 5 Stalk Flat leaf parsley
- Season the meat with salt and pepper and brush with the mustard. Peel the vegetables and cut into small pieces.
- Put the vegetables in the saucepan and place the smoked pork on top. Close with the lid.
- Cook in a preheated oven at 200 ° C top / bottom heat for 60 minutes.
- Then fill up the hot vegetable stock and cook for another 30 minutes without the lid.
- Take out the Kasseler and keep it warm on the lid in the oven.
- Strain the vegetables together with the liquid and season with salt and pepper. Finally stir in the creme fraiche and the parsley. Serve with the Kasseler.
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