John Myers
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Cheese Pearl
The perfect cheese pearl recipe with a picture and simple step-by-step instructions.
For the shortcrust pastry:
- 200 g Flour
- 75 g Sugar
- 65 g Butter or margarine
- 1 Egg
- 0,5 Pck. Baking powder
For the filling:
- 500 g Quark 20%
- 150 g Sugar
- 1 Pck. Vanilla sugar
- 1 Pck. Custard powder
- 3 Egg yolk
- 0,375 liter Milk
- 1 Can Mandarin oranges or other fruit
For the pearls:
- 3 Protein
- 3 tbsp Sugar
- For the shortcrust pastry, knead the above ingredients into a smooth dough. Line the bottom of a springform pan with baking paper and grease the edge a little. Line the mold with the shortcrust pastry. If you like, you can leave out the edge and just cover the bottom with the dough.
- For the filling, mix the ingredients together well in the food processor and place in the springform pan. Drain the fruit and work it into the filling.
- Bake the cake at 170 ° C hot air for about 45 minutes.
- Then beat the 3 egg whites with the sugar until frothy and spread on the warm mass.
- Bake the cake for 15 minutes. Let cool down, preferably overnight. When it’s cold, brown sugar pearls form on the surface, hence the name.
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