Chicken in Lovely White Wine Sauce

"Everything without Maggi and Co. I'm proud" Cut the shallots into slices, quarter the garlic, cut the bell pepper (yellow) into small pieces (keep a piece of yellow bell pepper), cut the mushrooms into slices and cut the chicken into bite-sized cubes.

Add the bacon and onions to the pan, after a few minutes add the mushrooms and peppers. Take everything out of the pan.

Fry the chicken until it's done and take it out, the melted butter stays in the pan, if it's not enough, add a little more butter. Let it melt and sweat with flour. Deglaze with white wine. Stir well and simmer with the vegetable stock. Add the bay leaves, salt, pepper and thyme. Don't forget the cream.

Red peppers (half a half) and yellow peppers very small cubes and sauté with the snow peas.

Mix the previously fried bacon and mushroom mixture and the fried chicken into the sauce and let it cook for a few more minutes. Chop the spring onions and stir into the pan. Let stand on a low flame.

Rice cooking

When the rice is ready you can serve, cut the lime into slices and drape the food with it. Add the sugar snap peas with paprika.