John Myers
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Ginger – Rice Pudding …
The perfect ginger – rice pudding … recipe with a picture and simple step-by-step instructions.
Ginger – rice pudding …
- 200 Milliliters Milk
- 1 tablespoon Sugar
- 1 piece Ginger about the size of a thumbnail
- 50 g Rice pudding
… cinnamon pears …
- 2 Pears fresh
- 0,5 Cinnamon stick
- 2 Cloves
- 10 g Butter
- 1 tablespoon Sugar
- 0,5 Teaspoon (level) Ground cinnamon
… and caramelized walnuts
- 1 tablespoon Brown sugar
- 4 Centiliters Nut liqueur
- 4 Walnut kernels
Serving
- Lemon balm fresh
- Powdered sugar
Ginger – rice pudding …
- Peel ginger, grate finely. Bring the milk, sugar and ginger to a boil. Stir in rice and leave to swell on the lowest setting with the lid closed for about 25 minutes. Stir occasionally.
… Zimtbirnen …
- Cut the pears into eighths, peel them and remove the core. Bring to the boil with cinnamon, cloves and a little water and sauté for 5 minutes. Let cool down. Drain and drain.
- Melt the butter in a crucible. Stir sugar and cinnamon into the butter. Add pears and turn in them.
… und karamelsierte Walnüsse
- Caramelize the sugar in a pan. Deglaze with nut liqueur. Stir until the sugar has dissolved. Caramelize the walnuts in it.
Serving
- Arrange the milk rice with the pears and walnuts on plates. Garnish with lemon balm and powdered sugar
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