John Myers
Fried Chicken with Citrus Filling
The perfect fried chicken with citrus filling recipe with a picture and simple step-by-step instructions.
- 1 piece Good quality ready-to-cook roast chicken
- 0,5 piece Untreated lemon
- 0,5 piece Untreated orange
- 1 Branches Rosemary, cut into pieces
- 100 ml Liquid salted butter
- Salt from the mill
- Wash the manure scraper inside and out and pat dry – salt the inside well. Preheat the oven to 160 ° C with top and bottom heat.
- Cut the peeled citrus fruits into pieces and mix with the rosemary. Fill the Breuler with the mixture, seal the opening with toothpicks.
- Place the rooftop on an oven rack and slide it into the 2nd slide-in rail from below. Slide a drip pan underneath so that you don’t feel lonely in the oven ….! Cook the tap at 160 ° for 1 1/4 hours,
- After the cooking time, increase the temperature to 200 ° and cook for another 20-30 minutes. THAT’S IT.
- Cooking at the high temperature will make the chicken wonderfully golden brown and the skin super crispy. We only ate a lamb’s lettuce with yogurt dressing.
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