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Foamed Honey Milk with Ginger

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Foamed Honey Milk with Ginger

The perfect foamed honey milk with ginger recipe with a picture and simple step-by-step instructions.

  • 300 ml Milk
  • 40 g Ginger
  • Honey, as you like it to be sweet
  • 100 ml Milk
  • Liquid honey, for decoration
  • Cinnamon, for decoration
  1. Peel the ginger and cut into small pieces.
  2. Bring the milk with the ginger to the boil and cover (otherwise the milk will skin) let it steep for a good 10 minutes. Then strain and heat again. Now sweeten with honey to taste.
  3. In the meantime, heat the other milk and froth up well with the milk frother
  4. Pour the milk into a suitable glass (but only make it 3/4 full), fill up with the milk foam, sprinkle with a little honey and sprinkle with a touch of cinnamon.
Dinner
European
foamed honey milk with ginger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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