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Juicy Schnitzel Brought Under Hood

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Juicy Schnitzel Brought Under Hood

The perfect juicy schnitzel brought under hood recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Veal or pork schnitzel
  • 1 glass Pesto Genovese
  • 250 g Cherry tomatoes
  • 2 Bullets Mozzarella
  1. Beat the schnitzel, season with salt and pepper, bread in flour, egg and breadcrumbs and fry in hot clarified butter for 2-3 minutes on each side until golden brown. Place on a baking tray lined with baking paper. Preheat the grill.
  2. Brush the fried schnitzel with 1 tbsp pesto each. Halve the washed tomatoes and spread on top of the pesto. Cover with Mozarella slices. Bake under the grill for about 5 minutes.
  3. There was also a mixed salad and baguette.
  4. The schnitzel in the photo without tomatoes was not made because I ran out of them. Our youngest extra sausage just doesn’t like warm tomatoes. These were then found in the salad.
Dinner
European
juicy schnitzel brought under hood

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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