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Brownies with Ice Cream (Kim Sanders)

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Brownies with Ice Cream (Kim Sanders)

The perfect brownies with ice cream (kim sanders) recipe with a picture and simple step-by-step instructions.

  • 110 g Unsweetened chocolate
  • 150 g Unsalted butter
  • 240 g Flour
  • 300 g Sugar
  • 5 ml Vanilla extract
  • 3 Pc. Eggs
  • 120 g Chopped almonds
  • 4 Pc. Vanilla ice cream balls
  • 400 g Wild berries
  1. Preheat the oven at 170 ° C on the top and bottom and grease a dish with butter or vegetable oil.
  2. On low heat and in a small saucepan, melt the chocolate together with the butter. Add sugar and vanilla and stir. Then add the eggs and mix in. Likewise the flour and nuts. When everything is well mixed, put everything in the pre-greased baking pan and bake for 20 minutes. Then let the brownies cool down for 3 hours.
Dinner
European
brownies with ice cream (kim sanders)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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