John Myers
Tuna Lasagne (Kim Sanders)
The perfect tuna lasagne (kim sanders) recipe with a picture and simple step-by-step instructions.
- 750 g Tomatoes
- 400 g Canned tuna
- 1 Pc. Red onion
- 400 g Creme fraiche Cheese
- 200 g Whipped cream
- 4 Pc. Mozzarella
- 1 shot Olive oil
- Salt and pepper
- 1 packet Lasagne sheets
- Roast the garlic in olive oil, dice the tomatoes and add. Let simmer for 10-15 min. Chop the onion and roast it with a little garlic, add the tuna and fry it. Add the crème fraîche and cream and simmer again for 10 minutes. Grease a mold. Then first pour some tuna sauce into the tin until the bottom is covered. Then a layer of lasagne sheets.
- Then tomato sauce, tuna sauce and the diced mozzarella on top. Then put another layer of lasagne sheets on top. Then again tomato sauce, tuna sauce plus mozzarella. Repeat this process until the mold is full. Then put the whole thing in the preheated oven (220 ° C) and bake for 20 minutes. Let it rest for 5 minutes before serving.
Facebook Comments