John Myers
Prince Pückler Ice Cream
The perfect prince pückler ice cream recipe with a picture and simple step-by-step instructions.
- 900 g Sugar
- 900 ml Water
- 330 ml Cream
- 300 g Sour cherries
- 1 shot Kirsch
- 1 Pc. Pineapple
- 100 g Dates
- 150 g Pistachio nuts
- 1 shot Marashino
- 250 g Raspberries
- Depending on your preference and shape, cool well at least one day in advance at approx. 35 degrees below zero.
- For the first layer, boil equal parts of sugar and water until everything is “clear”. Then bring the cut sour cherries to the boil with a little juice and kirsch (if you like) until everything is a bit creamy. Then let it cool down, otherwise the whipped cream will become liquid again. Whip the cream until stiff and fold in the cooled cherries. Pour into the mold and cool for about an hour so that the second layer can be placed on top.
- For the second layer, cut the pineapple into approx. 3 mm pieces, just as you did for the first layer.
- Cut the dates into small pieces for the third layer. Roast the pistachio nuts lightly, chop them up and season with maraschino. Do the same with the other two layers.
- Whisk the raspberries, strain them and use them as a mirror when serving.
- Put the raspberry mirror on the plate, drape some whipped cream on top and, because of the three layers, cut three pieces of ice, decorate and serve. Offering a sweet wine, a Gewürztraminer goes very well here.
Facebook Comments