John Myers
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Erika’s Mussels globetrotters
The perfect erika’s mussels globetrotters recipe with a picture and simple step-by-step instructions.
For the brew
- 5 Pc. Carrots
- 3 sheet Celeriac
- 1 Pc. Onion
- 1 Pc. Asian garlic bulb
- 3 Pc. Leek
- 250 ml White wine
- 250 ml Fish broth
- 1 Pc. Lemon
- 1 Pc. Bay leaf
- 1 pinch Sugar
- 1 pinch Lemongrass
- Sea-Salt
- Celery salt
- Cayenne pepper
- 3 tbsp Butter
- Fresh dill
- Parsley crispy fresh
“Gerichte-Geschichte”
- We have always liked to eat seafood and here in Denmark, where we get it fresh from the Limfjord, even more regularly. In order to get a special brew you need a wide combination of different tastes and so simple “sailor style” mussels became our variant “globetrotters”.
preparation
- Soak and clean the mussels, sort out damaged mussels. Cut the vegetables.
The brew
- Sweat the onion and garlic in butter, gradually add the remaining chopped vegetables, briefly toast.
- Deglaze with wine (Chilean Sauvignon Blanc) and fish stock. Add some fresh dill and parsley and let simmer for about 5-10 minutes.
- Season with salt, celery salt, pepper and a pinch of sugar, add a little zest of a lemon, a bay leaf and lemongrass.
- Now add the mussels to the stock. Salt lightly, pour the butter flakes over it and simmer / braise in a closed saucepan until all the mussels open.
- Discard unopened mussels.
Serving suggestion
- Serve with fresh parsley, dill and sea salt, sprinkle with lemon juice, served with fresh white bread.
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