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Spice Stars

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Spice Stars

The perfect spice stars recipe with a picture and simple step-by-step instructions.

  • 500 gr Flour
  • 200 gr Ground almonds
  • 250 gr Butter
  • 200 gr Sugar
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 1 Egg
  • 1 tsp Ginger bread spice
  • Bitter almond oil to taste
  1. Put all the specified ingredients in the food processor and knead until the mixture looks crumbly
  2. Now knead the dough with your hands into a dumpling. Divide this into 2 halves, wrap half in aluminum foil and refrigerate for at least 2 hours.
  3. Now roll out the dough with a little flour as thick as the back of a knife and cut out stars
  4. Place the stars on a baking sheet lined with baking paper and bake in the preheated oven at 170 ° for about 12-14 minutes
  5. Let the biscuits cool down for 2-3 minutes and then place on a wire rack.
  6. The kitchen smells like Christmas and it tastes like Christmas too.
Dinner
European
spice stars

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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