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Saigon – Pepper Spice Mixture

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Saigon – Pepper Spice Mixture

The perfect saigon – pepper spice mixture recipe with a picture and simple step-by-step instructions.

  • 2 tsp Black pepper from the mill
  • 2 tsp Garlic
  • 2 tsp Cassia cinnamon
  • 2 tsp Star anise
  • 1 tsp Coarse sea salt

“Saigon”-Pfeffer Gewürzmischung

  1. Coarsely crush the spices and use as crushed spice for meat and Asian fish preparations.

Use:

  1. For sea fish, squid, crab, tuna, rice dishes, rabbit, pork, beef.

Aroma:

  1. Heavily aromatic, salty, peppery
Dinner
European
saigon – pepper spice mixture

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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