John Myers
Kasseler from Römertopf
The perfect kasseler from römertopf recipe with a picture and simple step-by-step instructions.
- 500 g Kassel roast salmon
- 300 ml Meatsoup
- 1 tsp Mustard
- 1 Onion
- 2 Garlic cloves
- Salt
- Pepper
- Place the meat in the well-watered Roman pot.
- Peel the onion and garlic finely dice and add to the meat.
- Mix the broth with the mustard, season with a little salt and pepper, pour over the meat and close the Roman pot.
- Put the Römertopf in the oven that has not been preheated and cook at 200 ° C for approx. 90 minutes.
- Boiled potatoes and sauerkraut or simply a slice of farmhouse bread go well with this.
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