John Myers
Vegetarian: Vegetables – Pan Baked
The perfect vegetarian: vegetables – pan baked recipe with a picture and simple step-by-step instructions.
- 3 piece Fresh carrots
- 1 piece Kohlrabi fresh
- 0,5 piece Fresh celery bulb
- 1 piece Fresh parsley root
- 15 white Fresh mushrooms
- 2 tbsp My vegetable broth *
- 4 piece Free range eggs
- 200 ml Organic or rice milk
- 2 tbsp Spelled flour
- 1 tbsp My vegetable broth *
- 1 tbsp Salt and pepper
- Freshly ground nutmeg
- Choice of cheese
- Peel and wash the carrots, celery, kohlrabi and parsley root. Brush off the mushrooms. Then slice the vegetables, I do with the Genius Roto and sprinkle with the vegetable broth in a bowl, tumble through or shake, then cut the mushrooms into slices.
- Put the grated and seasoned vegetables in a large pan. Beat the eggs in a bowl, add the milk and flour, season with vegetable stock or salt and pepper, grate some nutmeg and stir everything with a whisk. Now pour the whole thing over the vegetables and cook in the preheated oven for about 20 minutes at 180 degrees.
- Then spread the cut chamignons over it and top with cheese slices as you wish. Now just bake the whole thing until it is finished, maybe another 20 minutes …
- There was also a green salad.
- * Supplies: Make your own vegetable broth
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