John Myers
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Oven Dishes: Gratinated Peach and Coconut Chicken with Carrots and Ginger
The perfect oven dishes: gratinated peach and coconut chicken with carrots and ginger recipe with a picture and simple step-by-step instructions.
Meat, vegetables and sauce:
- 450 g Chicken breast fillet
- 2 Onions
- 3 middle Carrots
- 1 piece Ginger the size of a hazelnut
- 8 Peach halves canned
- 2 tbsp Vegetable oil
- 200 ml Unsweetened coconut milk
- 500 ml Vegetable broth hot
- Caught peach juice from the can
- 2,5 tbsp Peanut cream
- 2 tbsp Mild mango chutney
Spices and Herbs:
- Salt, colored pepper from the mill
- 2 tsp Thai curry powder
- 0,5 tsp Lemon pepper
- 2 tbsp Frozen parsley
Possibly to thicken the sauce:
- 1 tsp Food starch
For gratinating:
- 100 g Grated Gouda
- 2,5 tbsp Sesame seeds
- Preheat the oven to 200 degrees (top and bottom heat). Rinse the meat, pat dry and cut into bite-sized cubes. Drain the peach halves, collecting the juice. Peel and dice the onions. Peel the carrots and ginger. Coarsely grate the carrots and cut the ginger into small cubes.
- Divide the drained peach halves into thin wedges. Heat the oil in a large pan and fry the meat all around for about 3-4 minutes. Then add the onions, carrots and ginger, and stir-fry for about 5 minutes.
- Put the thai curry powder in the pan and toast it briefly. Deglaze the pan with the vegetable stock, coconut milk and peach juice. Bring everything to the boil, stir in the peanut cream and mango chutney. Season to taste with salt, pepper and lemon pepper. Let simmer over medium heat for about 5 minutes, stirring every now and then. (If the sauce is too thin, stir in the cornstarch with a little cold water and stir in. Bring everything to the boil again until the desired binding is achieved).
- Season again to taste, then add the parsley to the pan and let it steep for a moment. Put everything in a large baking dish, spread the peach wedges on top. Sprinkle with cheese and sesame seeds. Baked in the oven for about 30-35 minutes until the cheese is nicely browned. Bon appetit and have fun trying it out :-).
- This fits e.g. Rice. We had almond and potato balls and a cucumber salad with yogurt dressing as a side dish. We liked it very much.
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