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Sour Cream Cookies La Grandma Edith

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Sour Cream Cookies La Grandma Edith

The perfect sour cream cookies la grandma edith recipe with a picture and simple step-by-step instructions.

For painting

  • 375 g Butter
  • 250 g Sour cream
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 250 g Jam
  • 100 g Granulated sugar
  • 1 Pc. Egg
  1. Knead the ingredients together, wrap in foil and put in the refrigerator overnight.
  1. Divide the dough into several pieces and process one after the other, roll out to a thickness of approx. 4 mm and cut out rectangles or squares.
  1. Put a dollop of jam in the middle, moisten the edges with a little water and fold them together. If the edges are pressed together well, no jam will run out during baking 🙂 Whisk the egg yolks with a little milk, brush the biscuits and sprinkle the sugar on top. Bake for around 10 minutes at 170 ° C. After cooling, pack quickly in cans, otherwise there is not much left!
Dinner
European
sour cream cookies la grandma edith

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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