in Dessert Recipes, Italy

Tiramisu

updated

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Ingredients for 6 servings:

  • 250 g mascarpone
  • 250 g low-fat curd cheese
  • Coffee, boiled, cold
  • 4 eggs
  • 100 g powdered sugar
  • 2 cl Amaretto
  • 200 g ladyfingers
  • Cocoa powder

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Tiramisu with fewer calories but the same enjoyment

Separate the eggs, beat 4 egg yolks and 2 egg whites with powdered sugar and Amaretto until creamy. Stir in the mascarpone and quark. Beat the remaining two egg whites until stiff, then fold in. Line a baking dish measuring approximately 15 x 25 x 5 cm with the sponge fingers, drizzle with coffee (do not drown). Spread a layer of mascarpone mixture on top. Spread a second layer of sponge fingers, then spread the coffee and the remaining mixture on top, then dust with cocoa powder. Refrigerate for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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