John Myers
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Meatloaf in Batter
The perfect meatloaf in batter recipe with a picture and simple step-by-step instructions.
For the dough:
- 200 g Flour
- 1 packet Baking powder
- 1 tsp Sea-Salt
- 4 tbsp Oil
- 4 tbsp Milk
- 100 g Lowfat quark
Meatloaf:
- 600 g Minced meat
- 1 Eggs
- 1 Onion
- Salt
- Pepper
- Chili powder
Filling and side dish:
- 1 kg Fresh spinach
- 150 g Sour cream
- 1 Lemon
- 2 Garlic cloves
- 1 Onion
- Salt
- Pepper
- Chili powder
- Mix quark with oil and milk. Add baking powder to the flour, mix and stir into the quark as well. When the dough no longer sticks, continue kneading by hand, roll out to the size of a baking sheet and place on the baking sheet with baking paper.
- Dice the garlic and onions. Add the eggs and some of the onions and garlic to the minced meat, season with salt, pepper and chili powder and mix everything well.
- Wash the spinach, remove the stalks. Heat the oil in a large saucepan, add the spinach and season with salt, chili powder and pepper. Cook the spinach until it collapses.
- Place the minced meat on the dough, shape into a roast and make an indentation on the top with your fingers. Put the spinach in the recess and fold the batter over the minced meat. Squeeze the sides and cut off the excess dough.
- Brush the dough with egg yolk and bake in a preheated oven at 200 ° C (convection: 175 ° C) for about 40 minutes. Refine the spinach with sour cream and serve with a 2 cm thick slice of meatloaf.
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