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Bee Sting with Coconut Flakes

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Bee Sting with Coconut Flakes

The perfect bee sting with coconut flakes recipe with a picture and simple step-by-step instructions.

dough

  • 1,5 cups Sugar
  • 2 Eggs
  • 2 cups Buttermilk
  • 4 cups Flour
  • 1,5 teaspoon Baking powder

1. Covering

  • 2 cups Coconut flakes
  • 1 Cup Sugar
  • 1 packet Vanilla sugar

2. Covering

  • 300 Milliliters Cream
  1. Dough: Mix all ingredients into a smooth dough and spread on a greased baking sheet (with a higher edge).
  2. 1 Topping Mix all ingredients together and sprinkle on the dough. The whole thing comes in the oven (preheated) at 175 degrees for 20-30 minutes
  3. 2. Topping After the baking time, spread the cream on the cake and place in the oven again for approx. 5 minutes.
Dinner
European
bee sting with coconut flakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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