John Myers
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Rice Noodles Chicken Pepper’s
The perfect rice noodles chicken pepper’s recipe with a picture and simple step-by-step instructions.
- 800 g Chicken breasts
- 250 g Flat rice noodles
- 50 ml Coconut cream
- 1 piece Peppers yellow
- 1 piece Green peppers
- 1 piece Orange peppers
- 1 piece Red peppers
- 1 piece Chilli pepper green
- 1 piece Chili peppers thai
- 100 g Onion green
- 1 piece Onion red
- 4 tablespoon Virgin olive oil
- 1 tablespoon Salt
- 1 teaspoon Pepper from the grinder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika powder
- 1 tablespoon Red chilli flakes
- 1 tablespoon 5-Gewürze-Pulver
- Ate at the Vietnam takeaway near China Town in L.A.
Preparations:
- Cut the chicken breasts into strips with the spice, paprika, onion and garlic powder, marinate the chilli flakes, the pepper from the mill and a spoonful of olive oil. Cover with foil and put in the refrigerator for at least 2 hours.
- The ribbon noodles must be soaked in cold water for about 20 minutes. Then cook in the boiling water for 6 – 8 minutes, be careful they get mushy quickly, immediately put them in cold water so that they do not continue to cook. In the meantime, cut the fresh vegetables and onions into strips.
Preparation:
- 4 …. put some oil in the pan and sear the chicken. Lift out the fat and leave it in the pan if possible. Now sauté the onions with the chilli, then add the rest of the vegetables and sauté. Salt. Add the fried chicken, finally the noodles and coconut cream. Heat it up very high and then put the lid on and let it stand for 2 minutes.
- Should be spicy … but be sure to season again. And enjoy your meal ….
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