John Myers
Pineapple Sorbet
The perfect pineapple sorbet recipe with a picture and simple step-by-step instructions.
- 650 g Pineapple meat – already pureed and passed through a sieve
- 50 ml Sugar syrup – depending on the sweetness of the pineapple
- 2 Egg whites lightly beaten
- Peel and puree the pineapple, then pass through a sieve … (I had 2 small fruits)
- Mix the fruit puree with the sugar syrup and the lightly beaten egg white, pour it into the ice cream maker and let it freeze …… then I had to put it in the chest for a while ….. until it had the consistency that I wanted wanted, you have to try that, because every ice cream machine works differently.
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