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Soups: Sweet Apple – Pearl Sago Soup with Flavor

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Soups: Sweet Apple – Pearl Sago Soup with Flavor

The perfect soups: sweet apple – pearl sago soup with flavor recipe with a picture and simple step-by-step instructions.

  • 100 g Sago
  • 1,5 l Apple juice
  • 2 Apples
  • 1 tbsp Powdered sugar
  • 1 tbsp Orange jam
  • 1 tsp Salt
  • 1 Msp Chili powder
  • 1 tbsp Lemon zest
  1. Soak the sago in a little apple juice. Peel the apples and cut into strips on the vegetable slicer. Caramelize the powdered sugar in a saucepan and pour the apple juice over it.
  2. Let it get hot on a low flame and stir with the whisk until the caramel has completely dissolved. Stir in the jam, salt, chilli, lemon zest, sago and apples and simmer on a low heat for 15-20 minutes. Stir diligently because sago likes to stick to the bottom of the pot. Do a cooking test and season to taste.
Dinner
European
soups: sweet apple – pearl sago soup with flavor

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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