Contents
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Ingredients
- 100 g Sago
- 1,5 l Apple juice
- 2 Apples
- 1 tbsp Powdered sugar
- 1 tbsp Orange jam
- 1 tsp Salt
- 1 Msp Chili powder
- 1 tbsp Lemon zest
Instructions
- Soak the sago in a little apple juice. Peel the apples and cut into strips on the vegetable slicer. Caramelize the powdered sugar in a saucepan and pour the apple juice over it.
- Let it get hot on a low flame and stir with the whisk until the caramel has completely dissolved. Stir in the jam, salt, chilli, lemon zest, sago and apples and simmer on a low heat for 15-20 minutes. Stir diligently because sago likes to stick to the bottom of the pot. Do a cooking test and season to taste.
Nutrition
Serving: 100gCalories: 83kcalCarbohydrates: 19.7gProtein: 0.4gFat: 0.1g