in Recipes

Chilimus with Pointed Peppers

Spread the love

Chilimus with Pointed Peppers

The perfect chilimus with pointed peppers recipe with a picture and simple step-by-step instructions.

  • 250 g Red and green chillies
  • 2 Pointed pepper, green
  • 4 Branches Turkish mint
  • 3 Branches Olive herb
  • 2 Toes Chinese garlic or 6 other toes
  • 0,25 Tl Wild garlic salt, own production or normal herbal salt
  • 10 Sun-Dried tomatoes in oil
  • Olive oil according to the desired consistency
  1. Very easy and quick: wash the chillies and herbs. Remove the stalks from the chillies, I left the seeds in. Put everything in the blender and puree with all the ingredients. Add oil according to the desired consistency. Then pour into glasses that have been rinsed with hot water. Can be taken pure – if you like – or in sauces and dips, and also for seasoning.
Dinner
European
chilimus with pointed peppers

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Simple Kohlrabi Vegetables

Cooking: Pork Tenderloin with Horseradish Crust Glazed Chestnuts and Cognac Sauce