John Myers
Contents
show
Black Forest Cake in Glass
The perfect black forest cake in glass recipe with a picture and simple step-by-step instructions.
Black Forest cake in glass
- 0,5 piece Chocolate cake made from batter
- 250 g Lowfat quark
- 250 ml Cream substitute
- 1,5 tbsp Vanilla sugar
- 500 g Morello cherries glass
- 175 g Preserving sugar
- 50 ml Kirsch
- 5 piece Cherries fresh
chocolate cake
- 75 g Soft butter
- 50 g Sugar
- 0,5 tsp Vanilla sugar
- 1 piece Egg
- 85 g Flour
- 0,25 packet Baking powder
- 0,75 tbsp Unsweetened cocoa
- 35 ml Milk lukewarm
fruit salad
- 0,5 piece Banana
- 0,5 piece Peach
- 0,5 piece Apple
- 0,5 piece Pear
- 0,5 piece Lemon juice
- 5 piece Mint leaves
- 8 piece Cherries
- 8 piece Strawberry
- Bake the chocolate cake (see recipe below) and let cool down completely (preferably overnight). Mix the cherries and the juice together with the preserving sugar in a saucepan. Then bring to the boil, simmer for four minutes, finally stir in two tablespoons of kirsch. And then put in a flat mold to cool (you can cool down overnight, then the mass is really solidified). Beat the cremefine with the vanilla sugar until stiff. Then stir in the quark. Crumble the cake and pour the rest of the kirsch over it. Layer all ingredients alternately in a glass. Finally, put a fresh cherry on top.
chocolate cake
- Beat the butter and sugar until frothy. Then stir in the egg for at least a minute. Mix the flour, cocoa and baking powder and stir in alternately with the milk. Bake in the preheated oven for about 30 minutes at 180 ° C. (Chopstick sample!)
fruit salad
- Wash and chop all fruit. Finely chop the mint and mix with the lemon juice with the fruit.
Facebook Comments