John Myers
Contents
show
Black Forest Cake À La Mama
The perfect black forest cake à la mama recipe with a picture and simple step-by-step instructions.
dough
- 5 piece Egg yolk
- 125 g Margarine
- 125 g Chocolate shavings
- 125 g Ground hazelnuts
- 0,5 tsp Baking powder
- 1 tsp Vanilla sugar
- 1 packet Bitter almond flavor
- 5 piece Protein
filling
- 1400 g Morello cherries glass
- 3 packet Red cake topping
- 750 ml Whipped cream
dough
- For the dough, mix the egg yolks, margarine, chocolate shavings, hazelnuts, baking powder, flavor and vanilla sugar together well. Beat the egg whites until stiff. Then fold the egg whites into the dough and pour the mixture into a round baking tin. Bake the cake at about 175 ° C for about 40 minutes. Then let it cool down.
filling
- For the filling, drain the cherries and spread them on the cake. Heat the cherry juice in a saucepan and mix with the cake glaze. Then put the icing on the cake and cover the cherries with it.
- Whip the whipped cream until stiff and pour onto the cherry filling. Smooth out and chill briefly.
Facebook Comments