John Myers
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Cooking: Quiche Lorraine
The perfect cooking: quiche lorraine recipe with a picture and simple step-by-step instructions.
Dough:
- 200 g Flour
- 1 Egg
- 150 g Ice cold butter
- 1 pinch Salt
Filling:
- 4 Eggs
- 150 g Sour cream
- 150 g Grated Emmental
- 100 g Bacon in cubes
- 3 hands Fresh spinach leaves
- Salt and pepper
- Garlic
- Breadcrumbs
Dough:
- First prepare the dough by placing the flour in a bowl, processing the egg with salt and butter to a firm dough, then chilling for an hour.
Filling:
- Now mix the sour cream with the eggs, add the bacon and cheese and season. Briefly sauté the spinach with a little salt and garlic
- Put the dough in a springform pan, press the edge, sprinkle breadcrumbs on top and top with the filling, then top with the spinach. Preheat the oven and bake everything at 210-240 C ° for about 35 minutes, serve hot.
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