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Chicory-boat with Cream Cheese and Figs

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Chicory-boat with Cream Cheese and Figs

The perfect chicory-boat with cream cheese and figs recipe with a picture and simple step-by-step instructions.

  • 10 g Chopped walnuts
  • 2 tablespoon Cream cheese
  • 1 teaspoon Acacia honey
  • Ground pepper white
  • 2 Chicory leaves
  • 1 Fig fresh
  • Walnut kernels
  • Mint fresh
  1. Toast the nuts in a pan without fat. Mix the cream cheese with honey, season with pepper and fold in the walnuts.
  2. Wash and dry the chicory leaves. Place them inside each other with the tips facing outwards so that the shape of a boat emerges. Place on a plate and put the cream cheese cream in the middle.
  3. Wash, dry and quarter the fig. Put two quarters of it in the “boat”. Use the remaining quarters as decoration. Garnish with walnut and mint.
Dinner
European
chicory-boat with cream cheese and figs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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