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Pasta Con Tonno

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Pasta Con Tonno

The perfect pasta con tonno recipe with a picture and simple step-by-step instructions.

  • 1 packet Diced Bacon
  • 1 medium sized Diced onion
  • 2 Cans Tuna
  • Salt
  • Dried peperoncino
  • 1 Can Tomatoes peeled canned
  • Extra virgin olive oil
  1. Fry the bacon and onions
  2. Add the tuna, salt and season with peperoncino
  3. Chop the tomatoes and add them to the pan
  4. Let it cook for 1/4 hour – done
Dinner
European
pasta con tonno

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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