John Myers
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Plums Gratin with Almonds
The perfect plums gratin with almonds recipe with a picture and simple step-by-step instructions.
cored, halved.
- 500 ml Milk warm
- 3 Pc. Egg yolk
- 125 g Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 1 teaspoon Ground cinnamon
- 100 g Sifted flour
- 750 g Plums
- 3 Pc. Beaten egg whites
- 100 g Sliced almonds
Auflafform
- Butter the casserole dish.
soak:
- Cut the rolls into thin slices and pour hot milk over them.
beat until frothy:
- Beat egg yolks, sugar, vanilla sugar, salt and cinnamon until frothy.
to mix:
- Add the egg yolk to the rolls, sieve in the flour, mix well.
Plums :
- Lift under the mass.
Protein:
- lift under the mass.
Almonds:
- sprinkle. Bake at 160 ° C for about 40 minutes.
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