John Myers
Sliced almonds … About 75 Pieces
The perfect sliced almonds … about 75 pieces recipe with a picture and simple step-by-step instructions.
- 20 g Branded butter
- 300 g Almond sticks
- 100 g Couverture white
- 100 g Couverture whole milk
- 20 g Palmin
- 0,5 tube Butter-Vanilla baking flavor
- Aluminum foil
- Melt the butter in a saucepan, add the almond sticks and fry them over medium heat, turning frequently, until they are golden-brown. Then let it cool down.
- Melt both types of couverture in a hot water bath, add the palmin and stir until it has dissolved. Add the roasted almond sticks and the butter-vanilla flavor and mix everything together well.
- Lift out of the water bath and let cool down a little. Cover two baking sheets with aluminum foil and use two coffee spoons to put small heaps of the almond slivers. It will be about 75 pieces.
- Let it set in a cool place … I just slide the trays in the fridge for a couple of hours. Store the finished almond slivers in a tin can, separating each new layer with a sheet of aluminum foil.
- By the way, my other favorite Christmas cookies can be seen here: Christmas cookies …
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