John Myers
Cherry Amaretti Parfait
The perfect cherry amaretti parfait recipe with a picture and simple step-by-step instructions.
- 600 gr Cherries
- 100 gr Powdered sugar
- 3 piece Organic egg yolks
- 2 el Cherry
- 1 piece Egg
- 100 gr Sugar
- 100 gr Crush Amarettini almond biscuits
- 4 dl Cream
- 0,5 tl Ground cinnamon
- Wash and stone cherries and finely puree with powdered sugar and kirsch
- Beat the egg yolk and egg with the sugar to a light, thick cream. It is important that the sugar has completely dissolved.
- Crush the amarettini.
- Whip the cream until stiff
- Line a 35 cm cake tin with household foil
- Mix the ice cream with the cherry puree and carefully fold in 2/3 of the cream. Carefully pour half of the cherry cream into the mold.
- Mix the rest of the whipped cream with the amarettini and cinnamon and spread over the cherry cream in the pan.
- Now pour the rest of the cherry cream over it
- The cherry parfait must be in the freezer for at least 4 hours, preferably overnight
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