in Recipes

Stock: Lavender Sugar

Spread the love

Stock: Lavender Sugar

The perfect stock: lavender sugar recipe with a picture and simple step-by-step instructions.

  • Dried lavender flowers
  • Sugar
  1. Now is lavender time! Cut off the lavender flowers and dry them well. (Takes a few days) Remove the flowers from the panicles. (see picture 2)
  1. Layer the lavender blossoms and sugar alternately in a sealable jar. Start and finish with sugar. Now the sugar has to go through well.
  1. The sugar is used for desserts, the flowers can also be used for decoration. If there are any flowers left, place in a sealable jar and keep in a dry place.
Dinner
European
stock: lavender sugar

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Zucchini in Beer Batter

Meatballs in Spicy Paprika Sauce