John Myers
Leo’s Hack Rolls
The perfect leo’s hack rolls recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 350 g Sliced ham
- 1 Finely chopped onion
- 3 Diced potatoes
- 1 packet Frozen parsley or a fresh bunch
- 1 tbsp Oil
- 500 ml Vegetable broth
- 1 tbsp Chopped herbs
- 1 tsp Sweet paprika
- 1 tbsp Food starch
- 200 ml Cream
- 100 g Grated cheese
- Salt pepper
- Sauté the onions in oil, mix with the mince, very small potato cubes and chopped parsley, season.
- Bring the vegetable stock to the boil, season with paprika and herbs. Mix the cornstarch with the cold cream and add to the vegetable stock while stirring. Let everything simmer briefly, about 3 minutes.
- Brush the ham slices with about 1 tablespoon of mince and roll up. Place the “seam” facing down in an ovenproof baking dish and pour the stock and cream sauce over it.
- Grate the cheese, sprinkle over it. Bake at 200 ° C in a preheated oven for about 35 minutes. Rice or mashed potatoes go well with it.
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