John Myers
Bulgur / Millet Salad
The perfect bulgur / millet salad recipe with a picture and simple step-by-step instructions.
- 500 g Fine millet
- 2 tbsp Tomato paste
- 1 tbsp Turkish hot pepper pulp
- 5 Green peppers / pointed peppers
- 1 bunch Flat leaf parsley
- 2 Onions
- 1 bunch Spring onions
- 3 tbsp Sunflower oil
- 1 tbsp Pomegranate syrup
- 4 Tomatoes
- Salt
- Pour hot water over the bulgur / millet in a bowl, stir and let stand covered for 15 minutes.
- Chop the tomatoes, onions and pointed peppers to taste, cut the green from the spring onions into rings and chop the parsley.
- When the bulk is well drawn, add the tomatoes and pepper pulp, add salt and knead well with your hands for approx. 3-5 minutes.
- Now add the vegetables and mix the mixture well. Pour in the syrup and oil, stir and mix in the chopped parsley.
- Taste and enjoy 🙂
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