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Little Surprise Birthday Cake

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Little Surprise Birthday Cake

The perfect little surprise birthday cake recipe with a picture and simple step-by-step instructions.

  • 1 Finished sponge cake base
  • 400 g Quark
  • 2 Milk cuts
  • 200 ml Cream
  • 1 packet Cream stiffener
  • Sugar
  • Cocoa
  • Chocolate decor hearts dark
  1. Cut the biscuit base into a heart shape. Mix 200g quark with the two milk wafers and some sugar until the milk wafers are completely chopped up. Brush the biscuit heart with it, including the sides.
  1. Mix 2,200g quark with a little cocoa and sugar until smooth, then spread carefully on the heart. Then whip the cream with the cream stabilizer and a little sugar until stiff. Decorate the cake with the cream and chocolate hearts.
Dinner
European
little surprise birthday cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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