Contents
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Ingredients
- 1 Finished sponge cake base
- 400 g Quark
- 2 Milk cuts
- 200 ml Cream
- 1 packet Cream stiffener
- Sugar
- Cocoa
- Chocolate decor hearts dark
Instructions
- Cut the biscuit base into a heart shape. Mix 200g quark with the two milk wafers and some sugar until the milk wafers are completely chopped up. Brush the biscuit heart with it, including the sides.
- Mix 2,200g quark with a little cocoa and sugar until smooth, then spread carefully on the heart. Then whip the cream with the cream stabilizer and a little sugar until stiff. Decorate the cake with the cream and chocolate hearts.
Nutrition
Serving: 100gCalories: 154kcalCarbohydrates: 3.3gProtein: 9.7gFat: 11.2g