John Myers
Baked Schnitzel with Homemade Noodles
The perfect baked schnitzel with homemade noodles recipe with a picture and simple step-by-step instructions.
pasta dough
- 2 Ramacemefine whipped cream
- 1 piece Fresh white cabbage
- 3 piece Carrots
- 1 NS. Fresh mushrooms
- 1 teaspoon Flour
- Salt and pepper, nutmeg
- 2 tablespoon Grated Gouda
- 200 g Pasta flour
- 175 g Durum wheat semolina
- 4 piece Eggs
- 1 Teaspoon (level) Salt
- Fry the schnitzel and place in a buttered casserole dish.
- Chop white cabbage, champion, carrots and fry a little (al dente). Then dust with a little flour and deglaze with cream.
- Pour the whole thing over the schnitzel and sprinkle with grated cheese. Bake in a preheated oven with circulating air at 180 degrees for approx. 20 minutes.
- Potatoes, or spaetzle, or noodles go well with it. We had homemade pasta.
- Pasta recipe Knead semolina, flour and eggs well with the machine or your hands. Put in the fridge for about 30 minutes.
- If it sticks, add a little more flour. You can roll it out thinly with the pasta maker or with the pasta machine.
- I did it with the pasta machine, and then let the pasta dry a little. About 2 hours.
- Then put a saucepan with water. Cook the pasta in boiling salted water for about 4-6 minutes. Just as one would like them to be.
- Drain in a sieve, done.
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