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Quick Sunday Meal: Turkey Schnitzel in Onion Cream, Pointed Cabbage and Spaetzle Noodles

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Quick Sunday Meal: Turkey Schnitzel in Onion Cream, Pointed Cabbage and Spaetzle Noodles

The perfect quick sunday meal: turkey schnitzel in onion cream, pointed cabbage and spaetzle noodles recipe with a picture and simple step-by-step instructions.

for the turkey schnitzel

  • 3 Turkey schnitzel
  • 2 Pck. Maggi onion soup
  • 250 ml Cream
  • 250 ml Milk

cabbage

  • 1 Cabbage
  • 4 Discs Bacon
  • 200 ml Vegetable broth
  • 1 Diced onion

also

  • 300 g Spaetzle noodles
  1. Place turkey schnitzel in a baking dish. Mix the cream, milk and onion soup powder well and pour over. Cook in a preheated oven at 160 ° C for 60 minutes.
  2. Cut the pointed cabbage into strips as thick as a thumb, wash. Leave out the bacon slices in a large saucepan. Steam the onion cubes until translucent. Add pointed cabbage and mix it up several times. Pour in the vegetable stock and then simmer for about 20-25 minutes.
  3. Cook spaetzle noodles according to the instructions on the packet.
  4. We still had leftover red rice from the day before
Dinner
European
quick sunday meal: turkey schnitzel in onion cream, pointed cabbage and spaetzle noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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