John Myers
Ahab’s Asia Ragout with Meat from Corn Soup Chicken.
The perfect ahab’s asia ragout with meat from corn soup chicken. recipe with a picture and simple step-by-step instructions.
- 600 g Chicken meat
- 1,5 l Chicken broth
- 0,25 l White rice wine
- 80 g Clarified butter
- 1 shot Sunflower oil
- 0,5 Diced onion
- 3 Garlic cloves chopped
- 5 tbsp Rice flour
- 1 a cup Creme fraiche Cheese
- 1 Msp Chilli from the mill
- 1 tsp Ground coriander seeds
- 1 tsp Ground lemongrass
- 1 shot Soy sauce light
- 3 tbsp Lemon juice
- 1 tsp Ground Szechuan pepper
- 1 tsp Chilli salt
- 200 g Mushrooms canned drained cooked
- 200 g Cooked asparagus canned
- 1 g Capers with brine
- In a saucepan, heat the butter calt and the oil, let the onions and garlic turn until translucent, dust with the flour and sweat with a whisk while stirring. Deglaze with the wine and pour in the broth. Stir in the ground spices and simmer on a low flame for approx. 15 minutes.
- Stir in the meat, mushrooms, chopped asparagus and capers, take the saucepan off the fire and season with the cream, lemon juice, salt and pepper.
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