John Myers
Contents
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Ingredients
- 600 g Chicken meat
- 1,5 L Chicken broth
- 0,25 L White rice wine
- 80 g Clarified butter
- 1 shot Sunflower oil
- 0,5 Diced onion
- 3 Garlic cloves chopped
- 5 tbsp Rice flour
- 1 cup Creme fraiche Cheese
- 1 pinch Chilli from the mill
- 1 tsp Ground coriander seeds
- 1 tsp Ground lemongrass
- 1 shot Soy sauce light
- 3 tbsp Lemon juice
- 1 tsp Ground Szechuan pepper
- 1 tsp Chilli salt
- 200 g Mushrooms canned drained cooked
- 200 g Cooked asparagus canned
- 1 g Capers with brine
Instructions
- In a saucepan, heat the butter calt and the oil, let the onions and garlic turn until translucent, dust with the flour and sweat with a whisk while stirring. Deglaze with the wine and pour in the broth. Stir in the ground spices and simmer on a low flame for approx. 15 minutes.
- Stir in the meat, mushrooms, chopped asparagus and capers, take the saucepan off the fire and season with the cream, lemon juice, salt and pepper.
Nutrition
Serving: 100gCalories: 71kcalCarbohydrates: 3.5gProtein: 5.7gFat: 3.5g
