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Potato Soup with Kassel Neck Chops

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Potato Soup with Kassel Neck Chops

The perfect potato soup with kassel neck chops recipe with a picture and simple step-by-step instructions.

  • 1 piece Neck steak or pork chop or Kassler
  • 4 piece Frankfurter sausages Ham sausages or Krakauer
  • 400 g Finely diced potatoes
  • 150 g Carrots
  • 150 g Celery
  • 1 bunch Finely chopped parsley
  • 1 piece Lovage branch
  • 3 piece Borage leaves
  • 2 piece Spring onions
  • 2 piece Garlic cloves chopped
  • 1 piece Onion peppered with cloves
  • 1 tsp Juniper berries
  • 1 tsp Oregano
  • 1 tsp Paprika powder
  • 1 tsp “Instant”-Brühe, z. B. in meinem KB
  • 1 pinch Salt
  • 1 pinch Pepper

Potato soup with Kasseler neck chop:

  1. Finely dice the vegetables, meat and herbs and chop them up and add the stock, simmer after 5 minutes, turn down the temperature, season and season to taste.
Dinner
European
potato soup with kassel neck chops

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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