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Chicken Breast Fillet from WOK

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Chicken Breast Fillet from WOK

The perfect chicken breast fillet from wok recipe with a picture and simple step-by-step instructions.

  • 500 g Chicken breast fillets
  • 2 tsp Asia spice
  • 1 tsp Dried ginger
  • 1 tbsp Grapeseed oil
  • 200 ml Vegetable broth
  • 2 tbsp Diced pineapple
  • 2 tbsp Bamboo shoots canned
  • 1 tbsp Tomato paste
  1. Marinate the chicken breast fillet with the oil, Asian spices and ginger for about 2 hours. “Open” the wok and sear the meat. Deglaze with the vegetable stock and add the pineapple, bamboo shoots and tomato paste.
  2. Serve with rice. Enjoy your meal!!
Dinner
European
chicken breast fillet from wok

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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