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Meatballs Mediterranean Way

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Meatballs Mediterranean Way

The perfect meatballs mediterranean way recipe with a picture and simple step-by-step instructions.

  • 1 kilogram Mixed minced meat
  • 1 Onion
  • 3 Eggs
  • Stale white bread or rolls
  • 3 Garlic cloves
  • Salt, pepper, thyme, oregano, rosemary
  • Possibly breadcrumbs
  • Oil
  1. Soak the stale white bread in water. Peel the onion and cut into cubes. Peel the garlic cloves and cut into very small cubes. Chop up fresh herbs or use dried ones.
  2. Put the minced meat in a bowl. Beat the eggs over it. Squeeze the soaked white bread well, crumble it and add it. Pour onion, garlic, herbs, salt and pepper over it and mix everything well. If the meat dough is too soft, add some breadcrumbs. Season everything well and shape into meatballs.
  3. Heat the oil in a pan and fry the meatballs. Turn several times.
  4. There were boiled potatoes and kohlrabi vegetables from my KB.
Dinner
European
meatballs mediterranean way

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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